Restaurant Supervisor


Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff

Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift

Communicate effectively, both verbally and in writing, to provide clear direction to the staff.

Observe performance and encourage improvement where necessary

Communicate with guests and employees using a positive and clear speaking voice, listen to and understand

requests, respond with appropriate actions and provide accurate information.

Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local rules and regulations.

Maintain cleanliness of all outlets on a daily basis.

Ensure all daily and monthly reports are detailed and submitted in a timely matter.

Job Details

Posted Date: 2020-11-24
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant; FMCG

Preferred Candidate

Career Level: Mid Career
Nationality: Jordan; Lebanon; Morocco; Syria; Tunisia
Degree: Bachelor’s degree

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