Restaurant Manager


Coordinating daily restaurant management operations

Delivering superior food and beverage service and maximizing customer satisfaction

Coordinate daily Front of the House and Back of the House restaurant operations

Respond efficiently and accurately to customer complaints

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Control operational costs and identify measures to cut waste

Promote the brand in the local community through word-of-mouth and restaurant events

Implement policies and protocols that will maintain future restaurant operations

Job Details

Posted Date: 2020-11-22
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant; FMCG
Monthly Salary: US $3,000

Preferred Candidate

Career Level: Management
Nationality: Jordan; Lebanon; Syria
Degree: Bachelor’s degree

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