Head Chef – Almakan United

Contacts:

Roles & Responsibilities:

·         Control and direct the food preparation process and any other relative activities

·         Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

·         Approve and “polish” dishes before they reach the customer

·         Plan orders of equipment or ingredients according to identified shortages

·         Arrange for repairs when necessary

·         Be fully in charge of hiring, managing and training kitchen staff

·         Prepares daily requisitions for supplies and food items for production.

·         Oversee the work of subordinates

·         Comply with nutrition and sanitation regulations and safety standards

·         Foster a climate of cooperation and respect between co-workers

·         Ability in dividing responsibilities and monitoring progress

·         Outstanding communication and leadership skills

·         Up-to-date with culinary trends and optimized kitchen processes

·         Maintaining/raising the food’s profit margins for your employer.‎

·         Monitoring and controlling stock levels.‎

·         Ensuring correct stock rotation procedures are followed.‎

·         Implementation of health and safety procedures in the kitchen.‎

·         Estimating costs and ensuring all purchases come within budget.‎

·         To deputize in the Executive Chef absence.

Job Details

Posted Date: 2020-10-27
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Management
Gender: Male
Nationality: India; Italy; Sri Lanka; Philippines

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