Executive Chef – Venture Foods



[ Supervise & ensure that all sections are ready for service on time.

[ Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.

[ Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary.

[ Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.

[ Check daily all storage areas & keep the orders to par or accordance to the volume of business and maintaining the inventory.

[ Health & Safety Training Certification.

[ Ensure care & orderly handling of all raw products.

[ Good communication and leadership skills.

[ Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.

[ Ensure that the food cost & other controllable are on budget.

[ Ability to create new & different new recipes.

[ Good kitchen management skills

[ Ensure that all employees report for duty punctually wearing the correct uniform at all times.

 [ Coach & maximize employee moral & productivity.

[ Train the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards.

 [ Ensure that all employees provide a courteous & professional service at all times.

[ Build of an efficient team of Employees by taking an active interest in their welfare, safety & development.

 [ Supervise the Employees within the department, ensuring that the correct standards & methods of service are maintained as stated in Departmental

Job Details

Posted Date: 2020-10-18
Job Location: Kuwait
Job Role: Hospitality and Tourism
Company Industry: Food & Beverage Production

Preferred Candidate

Career Level: Mid Career

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Posted in: Kuwait Posted by: admin On: